Cookery Nook
I HONEY CAKES' V*”"! • 1 I (Sent in by Joy Muller, \ f Cove Road, Waipu). ] f 1 egg, , ■ I 2 tablespoons butter, f 3 teacups flour. i | Half pound honey. | 1 teaspoon baking powder. 1 | Grated rind one lemon. | * Mix into a light dough and put - | into small tins. Brush With milk Sand sprinkle with coarse sugar.: Bake in good oven. !‘ PEANUT BUTTER WHIRLS ' (Sent in by Jean Drever, i Kauri H.D., Kamo). I• ■ i | Third pound vanilla wafers 1 Half teaspoon vanilla. i i Seven tablespoons milk. f Third cup peanut butter. •, * * ■ : | Roll vanilla wafers to crumbs . I and add the vanilla flavouring. i Add quarter cup milk, blending f thoroughly. Add the remaining | milk, a spoonful at a time; until I the mixture becomes thick paste, i Pat out on wax paper and let | stand until the surface. dries; a , | little (about 15 minutes). Spread * with peanut butter and roll Up | like a small jelly roll. Chill and | serve cut in thin slices.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19390314.2.3.12
Bibliographic details
Northern Advocate, 14 March 1939, Page 2
Word Count
167Cookery Nook Northern Advocate, 14 March 1939, Page 2
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