EGGLESS CHOCOLATE SPONGE ii (Sent in by .Eileen King, Te Mata North, Hokianga) i Put: .Jib butter ; Jib sugar ! 1 tablespoon golden syrup ! in a saucepan to melt. When melted add gradually a smell cup | milk. Stir well and set aside to ■ cool. | Sift into a basin: ■ 2 cups flour i 1 teaspoon baking powder I 3 teaspoons cocoa i 1 teaspoon spice or j cinnamon \ 2 level teaspoons soda. [ Pour the lukewarm mixture on • to flour, etc., and stir well. Bake •, Slowly in a meat tin for about half 3 an hour, ! [ DUSKY KISSES [ (Sent in by Josie Erceg, I Kauri Flat, Waipapakauri). S 1 cup flour \ 1 cup ground rice [ 1 clip sugar i 2oz butter f 1 egg ‘ 1 packet spice f 1 teaspoon soda [ 2 teaspoons cream tarter or \ 2J teaspoons baking pow- [ der - • % I pinch salt. • \ • Cream butter and sugar. Mix [ dry ingredients together. Add • egg and milk. Roll out and cut [ into biscuits.
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https://paperspast.natlib.govt.nz/newspapers/NA19390221.2.4.4
Bibliographic details
Northern Advocate, 21 February 1939, Page 2
Word Count
159Page 2 Advertisements Column 4 Northern Advocate, 21 February 1939, Page 2
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