Cookery Nook
\ RUSSIAN TOFFEE \ ! i | (Sent in by Merle Whimp, ' i Opuawhanga). ' i •■■■■; i , lib white sugar. i | ilb. butter. ; ? 1 tin. condensed milk. < ■ ...... ? 1 teaspoon vanilla. i j Put all in pan and when if. j t comes to the boil, boil for a good,, j j 15 minutes, stirring all the time.' i | Add the essence and turn out on i i a well-greased plate and cut into '] [ squares. This is a delicious/ f sweet. , v , t. ; i .... ■.* «*.- - *' j COCOANUT ORANGE ROLL ? (Sent in by Muriel Douglas/ . 0 i Pataua), ‘ 4 •' , f-' I \ . 2 eggS. , \ 1 teacup flour. . . | J cup No. 1A sugar* I 1 tablespoon boiling water.^i I 1 teaspoon baking powder. , '/ ! I Separate egg yolks and whitest ■ | Beat whites to a stiff froth. Beat I yolks and sugar to ■?. a • very , t fluffy consistency. Add boiling ■ I water and whpi again. Add ' t whites gradually, beating, all itlj'O $ time. Sieve in flour and baking I powder, and fold this into- egg I mixture very lightly, iKin'g/'d' ? knife. Pour into greased sponge I roll tin arid bake in & fairly mod"- | erate oven about 10 to 15 minutfiS, I ? (Regulo sor 375 deg.) Turn | onto a damp cloth. Spread with f hot orange filling and sprinkle I thickly with cocoanut.
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https://paperspast.natlib.govt.nz/newspapers/NA19390110.2.3.8
Bibliographic details
Northern Advocate, 10 January 1939, Page 2
Word Count
212Cookery Nook Northern Advocate, 10 January 1939, Page 2
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