RECIPE FOR NUT CAKES
Cream 3oz. butter and 2oz. sugar, beat in 2 eggs, add i lb. flour sifted with 1 teaspoon baking powder. Add 2oz. chopped walnuts and few drops Stevens’ “Cathedral Brand” Essence of Almonds. Bake 20-30 minutes in greased patty pans. Ask your grocer for Stevens’ “Cathedral Brand,” the essence that gives the delightful flavour.
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https://paperspast.natlib.govt.nz/newspapers/NA19350904.2.21
Bibliographic details
Northern Advocate, 4 September 1935, Page 3
Word Count
58RECIPE FOR NUT CAKES Northern Advocate, 4 September 1935, Page 3
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