DAIRY PRODUCE

Northern Advocate, 27 July 1935, Page 8

DAIRY PRODUCE

LONDON QUOTATIONS i BUTTER MARKET VERY FIRM. N.Z. . FINEST AT 92/-. [Special to "Northern Advocate .”l AUCKLAND, This Day. Dalgety and Company, Ltd., from Samuel Page and Sons, Ltd:—Butter: The market is very firm. New Zealand, finest salted, 92/; Danish, f.0.b., 86/ to 87/; Australian, finest unsalted, 92/; finest salted, 90/; general average ! quality, 85/ to 87/. Cheese: The market is steadier. New Zealand, white, 44/ to 44/6; coloured, 43/6 to 44/; Canadian, white and coloured, 52/ to 64/; Australian, white, 42/ to 43/6; coloured, 42/ to 43/; Canadian, c.i.f., 48/ to 48/6. Mr W. W. Bowker, from A. J. Mills and Co., Ltd: —Butter: New Zealand finest, 92/; first grade, 91/; Danish, 104/; f.0.b., 86/; Australian, 90/. Cheese: New Zealand, white, 44/ to 44/6; coloured, 43/6 to 44/; Canadian, new season’s, 50/ to 52/. Both markets are firm. • fll

The New Zea-land Producers’ Co-op. Marketing Association, Limited., today received a cable from London, dated July 26, reading as follows: Butter market active and advancing. Cheese market is a little better. Butter': New Zealand. 91/ to 93/; Danish, 103'. Cheese: New Zealand white. 44/ to 44/6: coloured, 43/6 to 44/. Messrs. A. H. Turnbull and Co., Ltd., have received the following cable from Messrs. W. Weddel and Co.. Ltd., dated London. July 26: Danish bitter, 108/ (last vear 100/); New Ze’alard. salted, 93/ (76/ to 79/); Australian. 97 (71/ to 73/); good demand. New Zealand cheese, white, 44/6 (49/ to 41/6); coloured, 44/ (46/ to 46/6); marlet steadier (both markets steady).

Messrs. Allan and Findlay ’eceived the following cable from London, dated July 26:—Butter: New Zealand.' salted. 91/ to 93/; unsalted. 96; Australian, 90/; Danish, 108/. 7hee.se: Market firm. New Zealand, whte. 44/ to 45/; coloured, 43/ to 44/; Caiadian 51/-.