RECOMMENDED RECIPES.

Northern Advocate, 11 August 1934, Page 4

RECOMMENDED RECIPES.

Apricot Fingers.—Beat together 2 tablespoons butter or good dripping, and 2 tablespoons sugar until creamy, add slowly 4 cup milk, then 14 cups self-raising flour and .1 heaped tablespoon custard powder. Make this mixture into a light dough, turn on to a pastry board, and roll out. Spread half of the pastry with jam, and put the other half on top. Spread again with apricot jam, and sprinkle over with coconut. Bake in a moderate oven. When cool cut into fingers. * * * * Ramayon Cakes (A Turkish recipe, and very economical). —Half pound ground rice, white of an egg, tablespoons icing sugar, sugar to taste, a few drops of flavouring essence, as desired. Sot the ground rice in a basin, slowly add to it two glasses new milk, stirring all the time, then set the mixture in a saucepan over the fire, and bring to the boil, stirring continually. Add sugar to taste, and cook slowly. Then add a few drops of flavouring essence and let mixture get nearly cold. Turn out on a floured board and gently fashion into round cakes about the size of a large walnut. Boat up the icing sugar and white of egg, and ice over, then sprinkle lightly with powdered sugar. A glace cherry may be pressed into the top of each if liked. 1 No baking required.