DAIRY PRODUCE
LONDON MARKETS. WEEKLY SUMMARY. ■ THE BOARD’S REPORT. The New Zealand Dairy Produce Board has received the following market report from its London office, dated February 2:— Butter.—New .Zealand, salted, i‘.'s' to- 67/ to 68/; unsalted, 72/ to 7-1/. Deliveries, New Zealand, T7S7 tons; in store, 3750 tons. Australian, .salted' 63/ to 64/; unsalted. 66/ to 67/'. Deliveries, Australian, 3700 tons; in store, 6400 tons. The market firm ar. the end of this week, Argentine, un salted, 62/ to 66/; Danish, 64/ f.0.h,. 86/ to 87/ spot. Latvian, nnsaltcd. 74/. Dutch, unsalted, 88/ to 02/, Siberian, 60/ to 62/. The market is steady. Retail prices unchanged New Zealand 9d; Danish lid. > * iCheese. —jljtew Zealand, whPo 42, to 43/ to 44/; coloured, 44' to 4-V to 46/. Deliveries, Now Zealand, 23,000 crates; in store, 31,000 crates. Australian, white, 41/ to_4l/6; colon*’ el, 42/ ; to’43/..; Improved demand at the end of .this week. The imarket is firm. New Zealand retail price on: changed, 6d. Canadian, white and coloured, 50/ to 52/; exceptional, 54/. Deliveries, Canadian, 8400 boxes; In store,- 177,655 boxes. English, finest farmers', 96/ to 94/. The market U quiet. Cheese gradings for week - ended January 27 were: —White, 26,906 crates; coloured, 12,045 crates.
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https://paperspast.natlib.govt.nz/newspapers/NA19340205.2.101
Bibliographic details
Northern Advocate, 5 February 1934, Page 14
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204DAIRY PRODUCE Northern Advocate, 5 February 1934, Page 14
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