To give a pretty lint to iaee, tie a very small quantity of saffron in a muslin bag, and dip it into the starch.
To keep cheese for some time and prevent it becoming mouldy or .dry, wrap it up in a cloth damped with vinegar and keep it in a dish.
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Northern Advocate, 22 April 1933, Page 4
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52Untitled Northern Advocate, 22 April 1933, Page 4
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