THE POPULARITY OF PANCAKES
In America pancakes have become one of the most popular national foods. They are served for breakfast or for lunch in millions of homes almost daily. The craze is principally due to the discovery that pancakes represent a most perfect food in a most perfect form, for healthy and easy nutrition. People who find porridge, rolled oats, etc., slow to digest, find in pancakes a light, easily digested and quickly nourishing food. Served with syrup, sugar, or lemon and sugar, a perfect pancake is a most delicious thing, a joy food you will revel in once you start to serve them. The best way to make them is with Tucker's Pancake Flour; here you have the whole ingredients scientifically prepared and mixed all ready to cook. No milk required, no eggs, everything complete is in the flour. You cannot make mistakes, merely add water and your batter is ready. You simply must try it, everyone is praising it, and your chldren are just going to love a ■'east of pancakes. Order a packet to-day and try them. All stores have them. 192
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Northern Advocate, 19 August 1919, Page 3
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186THE POPULARITY OF PANCAKES Northern Advocate, 19 August 1919, Page 3
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