To-day’s Recipe
ORANGE TAPIOCA PUDDING Three cups water, $ cup quick-cook-ing tapioca, 1 cup granulated sugar, £ teaspoon salt, 2 cups orange juice, 2 tablespoons grated orange rind, 1 cup whipped cream. Place water in top of double boiler and bring to a boil over direct heat, combine dry ingredients: add gradually to water and bring to a brisk boil, stirring constantly. Place immediately over rapid boiling water and cook five minutes, stirring occasionally. Remove from boiling water. Mixture clears and thickens as it cools. When cool, add orange juice and rind. Add whipped cream to mixture, blending well. Just before serving garnish with orange slices. Serves 8 generously.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19410104.2.10
Bibliographic details
Manawatu Times, Volume 66, Issue 3, 4 January 1941, Page 2
Word Count
107To-day’s Recipe Manawatu Times, Volume 66, Issue 3, 4 January 1941, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in