To-day’s Recipe
MARSHMALLOW CAKE Beat the white of four eggs until dry. Add gradually 1$ cupfuls sugar, then a pinch of salt, whip in one teaspoonful vinegar and a few drops of vanilla essence. Continue beating 20 minutes. Wet a sandwich tin, line it with greaseproof paper, and cover with the mixture. Cook in a slow oven as for meringues. Have half a sponge sandwich spread with jam and whipped cream, cover with tho cooked marshmallow.
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https://paperspast.natlib.govt.nz/newspapers/MT19390726.2.121.7
Bibliographic details
Manawatu Times, Volume 64, Issue 174, 26 July 1939, Page 15
Word Count
76To-day’s Recipe Manawatu Times, Volume 64, Issue 174, 26 July 1939, Page 15
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