To-day’s Recipe
IRISH STEW Take 21b. of neck of mutton (scrag if preferred, remove fat, dust with flour and put into a stewpan. Sprinkle over ono teaspoonful each of finely-chopped parsley and salt, a sprinkling of pepper, and add one pint and three-quarters of cold water. Take two largo onions, two small turnips and three carrots; cut into quarters and place on top of the meat. Tightly cover with lid and bring quickly to the boil. Then simmer for ono hour. Now have ready four large potatoes, tho larger the better, and of the floury kind. Place on top of the stew, cover tightly and simmer for one hour and a-half. Do not stir more than twice in tho first hour, and. having made sure the stew is simmering after the potatoes are added, do not remove the cover again until cooked.
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https://paperspast.natlib.govt.nz/newspapers/MT19390711.2.176
Bibliographic details
Manawatu Times, Volume 64, Issue 161, 11 July 1939, Page 11
Word Count
142To-day’s Recipe Manawatu Times, Volume 64, Issue 161, 11 July 1939, Page 11
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