London Dairy Market

Manawatu Times, Volume 64, Issue 97, 27 April 1939, Page 4

London Dairy Market

By arrangement with the Primary Products Marketing Department the following information is supplied:— Butter. New Zealand: Salted, 114 s (114 s to 115 s); unsalted, 118 s (118 s). Deliveries, New Zealand, 1900 tons; in store, 6425 tons, Australian: Salted, 112 s to 113 s (112 s to 113 s); unsalted, 114 s to 115 s (114 s to 115 s). Deliveries, Australian, 115 tons; in store, 2549 tons. Argentine: Unsalted, 106 s to 108 s. Danish: 105 s i.0.b., 126 s to 127 s spot (105 s, 126 s to 12Vs). Dutch: Unsalted, 109 s to 110 s (105 s to 107 s). Polish: Waited, 109 s (107 s). Market steady. New Zealand retail Is 2d, Danish reduced to IS 3d. South Africa (quiet): 105 s to 109 a (105 s to 109 s). Cheese. New Zealand: White a.n<i coloured, 60s (60s). Deliveries, New Zealand, 34,901 crates; in store, 113,587 crates. Market slow. New Zealand retail price unchanged Bd. Australian: White, 52s to 56s (52s to 565); coloured, 53s to 57s (54s to 575). Canadian: White and coloured, 71s to 74s (70s to 735). Deliveries, Canadian,

1969 boxes; in store, 78,546 boxes. Old season’s coloured, 82s. English: Finest farmers’, SBs to 110 s (88s to 100 s); factory cheese, 60s to 66s 1 (60s to 665). Market steady. South African: White, 50s to 57s (50s to 465); coloured, 50s to 57s (50s to 545). Steady demand.