To-day’s Recipe
CELERY ATJ GRATIN Three cups cooked, diced celery, 4 tabespoons flour, 4 tablespoons butter, 1J cups milk, I cup grated cheese, $ cup buttered breadcrumbs, pepper and salt to taste. Make a white sauce from butter, flour, seasonings, and milk. Boil two minutes. Remove from source of heat. Add cheese, stir till blended. Add diced, cooked, drained celery. . our into greased casserole dish. Sprinkle surface with breadcrumbs. Bake in oven 300 deg. F. till surface brown and dish very hot.
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https://paperspast.natlib.govt.nz/newspapers/MT19380630.2.149
Bibliographic details
Manawatu Times, Volume 63, Issue 152, 30 June 1938, Page 15
Word Count
81To-day’s Recipe Manawatu Times, Volume 63, Issue 152, 30 June 1938, Page 15
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