Pepper and Salt
Frenchwomen never cease to wonder at the indifference with which English and colonial housewives choose their simple condiments. Any old pepper and any old salt are good enough for most cooks, but for all culinary purposes the Frenchwoman insists upon having black peppercorns freshly ground and rock salt ground with equal freshness. These are no dearer than the other varieties, but their use makes a considerable difference to the taste of the finished dish.
For their easy and proper use small wooden grinders are required. The pepper grinder contains the jjeppercorns and when in use is held over the pot or basin, while the top is given a turn or two. The salt grinder has a small handle attached for the same purpose,
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Bibliographic details
Manawatu Times, Volume 63, Issue 60, 12 March 1938, Page 15
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126Pepper and Salt Manawatu Times, Volume 63, Issue 60, 12 March 1938, Page 15
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