To-day’s Recipe
marrow chutney Feci and remove the seeds a vegetable marrow. Weigh, and to 21b of the vegetable allow dlb shallots, Alb onions, 11b brown sugar, i teaspooni'ul cavenne, loz. ground ginger, loz. salt and i pint vinegar. Cut the marrow into small pieces, and put them with the peeled and minced onions and shallot B on a large flat dish, aud sprinkle the salt over them. Leave for Id hours. The next day put tho vegetables with the other ingredients and the juice formed by tho salt and marrow into a pan and. bring to the boil. Simmer gently for two hours, stirring often, especially as the ' mixture thickens. Fut into jars and cork; then cover with waxed paper.
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https://paperspast.natlib.govt.nz/newspapers/MT19370215.2.110.2
Bibliographic details
Manawatu Times, Volume 62, Issue 38, 15 February 1937, Page 11
Word Count
121To-day’s Recipe Manawatu Times, Volume 62, Issue 38, 15 February 1937, Page 11
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