To-day 's Recipe
ASPARAGUS SOUP One tin of asparagus tips, each tip chopped into four pieces. Add one pint of milk or cream. Bring to boil for few minutes. Thicken , with cornflour, dessertspoonful of butter. Add pepper and salt to taste.
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https://paperspast.natlib.govt.nz/newspapers/MT19360811.2.109
Bibliographic details
Manawatu Times, Volume 61, Issue 188, 11 August 1936, Page 11
Word Count
41To-day's Recipe Manawatu Times, Volume 61, Issue 188, 11 August 1936, Page 11
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