Devilled Tomatoes
Amongst the many savoury recipes for tomato dishes the following is perhaps not generally known. Choose six large tomatoes, not too ripe, and slice them; then fry them in butter. Rub the yolks of two hard-boiled eggs into two ounces of butter, and mix in two tablespoonfuls of vinegar. Season with a pinch of salt, a tablcspoonful of sugar, a pinch of mustard and cayenne pepper. Stir over a gentle heat, beat well and do not allorv to boil. Then add two well-beaten eggs, continue to stir until the mixture is thick and creamy, pour over the tomatoes, which have been piled on hot buttered toast, and serve hot.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19360107.2.137.10
Bibliographic details
Manawatu Times, Volume 61, Issue 5, 7 January 1936, Page 11
Word Count
111Devilled Tomatoes Manawatu Times, Volume 61, Issue 5, 7 January 1936, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in