Prune Whip.—Cook one cup of prunes, stone these, and chop them. Whip four egg whites very stiffly, and add half-cupful of castor sugar. Whip continually, and add to fho chopped prunes. If almonds are liked, add about 2oz of blanched chopped almonds, but these may be omitted. Bake this mixture in a pudding or fireproof glass dish for about ten minutes in a moderate oven. Serve hot with boiled custard mado of the yolks, or cold with whipped cream.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 7301, 31 October 1933, Page 2
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79Untitled Manawatu Times, Volume LIV, Issue 7301, 31 October 1933, Page 2
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