Butter and Cheese

Manawatu Times, Volume LVI, Issue 7062, 23 January 1933, Page 8

Butter and Cheese

The Now Zealand Dairy Produce Board has received tho following market report from its London office dated January 20, 1933 (last week’s quotations being in parenthesis):— Butter: New Zealand, salted, 80s to 81s ox. 82s (Sis to 82s); unsalted, Sis to S4s (84s to 86s); 80s to 81s equals approximately 9 1-Sd f.o.b. Deliveries New Zealand 2100 tons; in store 6328 tons. Australian salted, 78s to 80s (79s to S2s); unsalted, 80s to 82s ex. 83s (82s to 84s). Deliveries Australian 2000 tons; in store 4447 tons. Argentine unsalted 78s to 80s, ex. S2s (82s to S4s); Danish 83s f.o.b. 106 sto 108 s spot (82s, 104 s to 108 s; Dutch unsalted 114 sto 116 s (no quote); Esthonian unsalted 90s (90s); Latvian unsalted 92s (90s to 925). Market quiet. New Zealand retail price unchanged, lid; Danish retail price reduced to Is Id. Cheese: New Zealand white 46s to 475, 4 7-8 d f.o.b) (48s to 495); market steadier; coloured, 56s to 575, C l-8d f.o.b. (56s to 575); market firm. Retail price unchanged, Bd. Deliveries New Zealand 25,000 crates; in store 27.500 crates (includes 7200 crates Alataroa); Australian white 46s (47s to 48s); coloured 55s (545); Canadian white 60s to 68s (60s to 68s); coloured G2s to 68s (62s to 68s); Deliveries Canadian 6300 boxes; in store 132,826 boxes. English finest farmers, 98s to 105 s (95s to 105 s); market quiet. Port Dunedin finished discharge cheese January 12, butter January 13. Norfolk commenced discharge butter January 14, finished January 17. Commenced discharge cheese January 16, finished January 16. ALitaroa commenced discharge checs® January 18, finished January 19.