TO-DAY’S RECIPE
STEAMED PRUNE PUDDING. ' Two dozen prunes, quarter pound ntead crumbs, two teaspoons bakSajp powder, quarter teaspoon salt, one gill milk, two ounces but teT. Soak prunes overnight, then cook till soft. Remove stone and chop roughly. Put bread crumbs, salt, and melted butter into a bsain, add chopped prunes and milk, mix well, then stir in baking powder. Pour iiito greased mould and steam hours. Serve with the juice from the prunes, to which has been added a little lemon juice.
For a long time it has been considered Victorian to have a red diningroom. But I hear that the Prince of “Wale* is haying this colour on the ■walls of the dining-room of his mew house, Fort Belvedere, at Sunnimgdale, eo wo can expect an outburst of it.
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Bibliographic details
Manawatu Times, Volume LV, Issue 7201, 26 April 1930, Page 19
Word Count
131TO-DAY’S RECIPE Manawatu Times, Volume LV, Issue 7201, 26 April 1930, Page 19
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