TODAY’S RECIPE
EGGS BAKED IN TOMATOES Have- the tomatoes moderately large. Cut off the tops and-scoop out some of the pulp. Season and then drop an egg into each. Place on a greased dish and bake for about 10 or 12 minutes. Take tho part scooped, out, season and heat over the fire with somo butter. Put this through a sieve, re-heat and serve as Bauce. The tomatoes may be placed on slices of fried bacon or toast.
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Bibliographic details
Manawatu Times, Volume LV, Issue 7200, 24 April 1930, Page 11
Word Count
78TODAY’S RECIPE Manawatu Times, Volume LV, Issue 7200, 24 April 1930, Page 11
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