Dairy farmers should bear in mind that the stomach of the young calf is a tender organ, and easily upset by any sudden change; hence it is necessary to cultivate the quality of punctuality in their method of feeding, and to guard against sudden changes of temperature in the liquid food given. -“TUI” Calfmeal made in a flourmill, and as line as flour, is the most suitable food after mother’* milk.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 7019, 19 September 1929, Page 8
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71Untitled Manawatu Times, Volume LIV, Issue 7019, 19 September 1929, Page 8
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