TO PRESERVE PARSLEY
To preserve parsley through the winter), wash freshly gathered parsley to freo it from grit and dirt. Put it into boiling water which has been slightly salted and well skimmed. Let it boil for two or three minutes. Take it out and let it drain, and lay it on a sievo in front of the fire or in tho sun, and dry as quickly as possible. Store in a very dark place in bottles. When wanted for use, pour over a little warm water and lot it stand about five minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19290626.2.76.10
Bibliographic details
Manawatu Times, Volume LIV, Issue 6945, 26 June 1929, Page 11
Word Count
94TO PRESERVE PARSLEY Manawatu Times, Volume LIV, Issue 6945, 26 June 1929, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in