TO-DAY’S RECIPE SALMON CROQUETTES.
One tin of salmon, two eggs, one and one-third cups of hreadcrumhs, four tablesponß milk, four tablespoons melted butter, salt and pepper, a pinch of mace. Drain the fish and mash fine, add one egg beaten, the butter melted, and breadcrumbs in order given. Beat till soft, then put a small spoonful into the other egg (beaten), lay it in cracked dust (or bread crumbs) and shape into a cylinder. Fry in deep, smoking hot fat, until a delicate brown, drain on soft paper and serve very hot.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19290504.2.99.3
Bibliographic details
Manawatu Times, Volume LIV, Issue 6900, 4 May 1929, Page 15
Word Count
92TO-DAY’S RECIPE SALMON CROQUETTES. Manawatu Times, Volume LIV, Issue 6900, 4 May 1929, Page 15
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in