TO-DAY'S RECIPE
DEVILLED ALMONDS. Half pound almonds (Jordan), salt, clarified dripping, cayenne. Pour boiling water, when they are blanched wipe them perfectly dry and drop them singly into boiling dripping or butter; allow them to boil for $ an hour or until they are nice and crisp, then strain and lay on a sheet of blotting paper, sprinkle fine salt over them with a little cayenne, put them in a close tin and they will keep crisp.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19290108.2.106
Bibliographic details
Manawatu Times, Volume LIV, Issue 6805, 8 January 1929, Page 11
Word Count
76TO-DAY'S RECIPE Manawatu Times, Volume LIV, Issue 6805, 8 January 1929, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.