TODAY’S RECIPE
<s■' ■ ' : % ❖ DATE PUDDING. | <S> TjXHJB bz. dates, 2oz. sugar, ❖ <s> A 3 0Z . S uet, 2oz. breadcrumbs, , <•> 2oz. flour, one egg, one teaspoon-K «S> <S>, ful . treacle, milk,- pinch salt, <s> <S> ,' quarter teaspoonfm baking jmwtem <•> * der, half tablespoonful mixed <S> <S> spice. Stone dates and cut into <J> 4> small pieces. Shred the suet fine- <e> <•> iy. Mix all dry ingredients in a <S> <S> basin, make well in centre, add & ;<*> the .egg .well beaten,, tho treacle ~ .<s> <S> warmed, and just enough milk to . f <•> make it of a soft consistency:, '<s' <j> pour into well-buttered' mould, ‘f <S> cover with buttered paper, and <•> steam steadily two or three <s> 4> hours. , <$ r ' v
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19280719.2.56.4
Bibliographic details
Manawatu Times, Volume LIII, Issue 6665, 19 July 1928, Page 11
Word Count
118TODAY’S RECIPE Manawatu Times, Volume LIII, Issue 6665, 19 July 1928, Page 11
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