KS 4%ML. ft M (f.ab. Main Ports) •‘‘Product of General Motors." THE individuality of its Fisher closed body, enhanced by a distinctive Duco finis h of Arizona grey accentuated by raised beading and red striping are alone sufficient to lift the Pontiac Six right above its price class. t Behind the wheel you truly learn what an advance this new Six represents! All the resources and experience of General Motors have gone into its building. Three years of test and development have proven every detail of its engineering. Nothing less could have given such power and pick up—such smoothness at every driving speed. Nothing less could have kindled such enthusiasm right throughout the country! DISTRIBUTORS: BAIN & €O. LTD., PALMERSTON NORTH. M/,'I' A "C *3* CHIEF • OF *THE * SIXES
ClbrQJc Qca/fjigQUi/ 3 cjum&rnm AS in olden times, we offer hospitality of the best at this season, our richest cakes and spicy puddings. One difference we emphasise—richness does not mean indigestibleness to-day, for deliciously light and good are Christmas Puddings and Cakes made with Edmonds Baking Powder. Ye Christmas Pudding |i lbs; flour, lb. breadcrumbs, 1 lb. currants, | lb. mixed peel, I dessertspoonful treacle, £. nutmeg (grated), i teaspoonful essence lemon, 4 teaspoonfuls Edmonds’ Baking Powder, 1 lb. chopped suet, 1 lb. raisins, 12 ozs. brown sugar, 9 eggs, IJ lbs. sultanas, | lb. almonds, packet spice, £ level teaspoonful salt, 2 cups milk, 2 tablespoonfuls brandy. Mix well dry ingredients, add fruit previously prepared, treacle, eggs well beaten, and lastly milk, essence and brandy: darken with burnt sugar if desired. v Divide into two and boil 8 hours, or four and boil 6 hours. Ye Christmas Cake 1 lb. butter, I lb. currants, 1 lb. raisins, I lb. sultanas, i lb. mixed peel, J lb. almonds, 4 breakfast cups flour, 2 breakfast cups sugar, 10 eggs, I heaped teaspoon Edmonds Baking Powder, wineglass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cook 4£ hours, moderate oven. 263 - BAKING POWDER - SOTETOEISE'
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Manawatu Times, Volume XLXI, Issue 3481, 15 December 1926, Page 10
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350Page 10 Advertisements Column 2 Manawatu Times, Volume XLXI, Issue 3481, 15 December 1926, Page 10
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