WEIfIgBBBHiagBnaHBaEaaHBgaBBBBBBBWa ■ 11l 11—I IIIMIIIIHWHIIIIIIIiWIIIII—IIIMIHIMI BRITISH MADE "Avery” Protector Scale A. 535 (167) Indispensable to the packing departments at Manufacturers and Stores. The only absolute safeguard against overweight and underweight in the packing of any product. Stamped by W. <6 M. inspectors. W. & T. AVERY, Ltd. 59 Cuba Street, WELLINGTON. SSSB m Spent on HEENZO caves fully 15/-. Makes a pint of good strong cough and cold syrup. Safa for the youngest. - —•~j Over 4.000 testimonials last year; Pleasant to take, v*.. ’ 17
GAS BOILER You can do it Better with Gas! Labour is reduced, Time is saved and Cleanliness assured! Using, this modern Boiler there is no trouble with fuel—no smoke, no sticks to chop or coal to carry, no ashes to take away. There is little work and no bother. The Unique Gas Boiler is designed for the up-to-date Housewife, Strike a match and the heating begins right off I It's wonderful I NEWBERRY, WALKER. LTD. Manufacturers, Dunedin. UNIQUE copps*
Qkey<~Ul & Ute % Si WIfcOTT 6180 Can you imagine a more delicious dish for the children or grown-ups? Make the custard from Edmonds Custard Powder it will be rich, creamy and smooth. Slice your pine-apple and pour the custard over it. Eat it cold. Only remember to prepare a lot of cu&ard for the demand will surely be big! Every grocer sells Edmonds Custard Powder. Obtainable in five Flavours: Almond Banana Cream Lemon Raspberry Vanilla You can pay more for imported custard powders, but you cannot get better quality nor yet sucti good value as you do in Edmonds. Try this Recipe Pineapple Jelly I tin Pineapple chunk* 2 packet* Jelly crystal* Cut up pineapple into small dice, dividing fruit and juice into two jelly moulds; make jelly separately, using little less water than directed, then pour into moulds. This is made more delightful by serving with Custard. 200 Edmondc /CUSTARD r POWDER CJ
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Bibliographic details
Manawatu Times, Volume XLIX, Issue 3249, 20 January 1926, Page 5
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314Page 5 Advertisements Column 3 Manawatu Times, Volume XLIX, Issue 3249, 20 January 1926, Page 5
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