COOKERY AND HEALTH.
The benefit to the human system of the presence of vitamines in food has been receiving' especial study during the past few years, and it will interest our readers to know that a most useful cookery book, having special reference to this matter, has been compiled by a Palmerston Nortji lady. In the preface, the author acknowledges the help and encouragement received (from doctors and others), and jalso from Dr. Alsake’s books on the subject. The health-giving properties of wjieatmeal bread and of other foods are concisely dealt with, and the numerous menus are annotated with hints as to the best means of obtaining the best nutritive results from cooking. The book “Health and Happiness," by M. Frances, may be obtained from Messrs G. H. Bennett and Co., and is sure to have a ready sale.
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Bibliographic details
Manawatu Times, Volume XLIX, Issue 2715, 24 June 1925, Page 4
Word Count
139COOKERY AND HEALTH. Manawatu Times, Volume XLIX, Issue 2715, 24 June 1925, Page 4
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