IF YOU SUFFER AFTER EATING take two or three tablets of Bisurated Magnesia (or a little of the powder) with a sip of water. This quickly and safely neutralises the harmful acid, stops the food fermentation, and gives your stomach a chance to proceed with its work in a painless, normal manner. Thousands of people know from their own experience that Bisurated Magnesia is the one thing that helps them —that it enables them to eat hearty meals of the good things they like without worrying about after effects. Bisurated Magnesia (or "Bismag" as it is usually called), is obtainable at any good chemist's, and if taken as directed will quickly relieve sufferers from all traces of pain, and enable them to eat hearty meals of the things they like without fear of consequent discomfort. It's no good experimenting, though; you need Bisurated Magnesia and that is what you'll get if you see the additional trade-mark word "Bismag" on the package when buying.*
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https://paperspast.natlib.govt.nz/newspapers/MT19220701.2.41.3
Bibliographic details
Manawatu Times, Volume XLVI, Issue 2164, 1 July 1922, Page 5
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163Page 5 Advertisements Column 3 Manawatu Times, Volume XLVI, Issue 2164, 1 July 1922, Page 5
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