Page 6 Advertisements Column 1

Manawatu Times, Volume LXXVIII, Issue 12753, 27 March 1914, Page 6

■' i i iii| |' M I \mH grea! ft •!J'■' !>!•! Ifll i m rtn '• - • . iii \w!9 ft-'.r. I i£a' r% •! iiim »'-S i -x Yx V? »> H 'tV & ray WMmv. a fc* 11 W'fi /*» Kf» M HIGH-GRADE FURNISHING PEGDEN'S Commencing MONDAY, Feb. 23rd FOR ONE MONTH ONLY. YOUR OPPORTUNITY. The Square Palmerston North,

HOW TO IMPROVE YOUR DRINK The habit of diluting one's drink—whether whisky or brandy—with an aerated water is common enough, but the tendency nowadays is to utilise as a diluter a mineral water of recognised quality like Wai-Ropgoa. Nrt only is the dnnk made more' palatable and refreshing, bat a healing touch is added that plain or aerated water can't give. Wai-Roaeo* is po\ ular with men who like a drink, beciuse when added to brandy or whisky, it adds life and energy to these spirits, ei ving them mone character, and imparting a cl« ansine touch'. Taken regularly, the effect of Wai-Rongoa is to c:>unt<»ract acidity, and to rid one of any tendency to iheumatism, gout or liver troubles. The N.Z , Medical Journal it may be be said has testified to the purity and refreshing qualities of Wai-Rongoa. The man who wants to improve his drink should most certainly say when ordering it, "I'll take Wai-Rongoa with it."***