Page 2 Advertisements Column 1

Manawatu Times, Volume LXV, Issue 1875, 20 March 1913, Page 2

HOTELB. A Really Up-to-date Hotel at which to stay is , The Phoenix Hotel RANGITIKEI-STREET, j PALMERSTON NORTH. | SAM PAUL ... Proprietor Good Tables Excellent Beds Reasonable Rates Speight's Ales on tap. All leading brands of spirits. 'Phone No. 15. Feilding Hotel. W, ELLIS (Late of Kimbolton and Cheltenham) HAS taken over the above popular Hotel, known as Hastie's. Best Wines and Spirits Kept. Very best attention given to travellers and the general public. FIRST-CLASS ACCOMMODATION Opposite the Post Office. CHILD'S Commercial Hotel The House for Good Liquor. Thom and Cameron's Whisky Speight's Draught Beer Iced Drinks at the Bar THE HOTEL FOR COMFORT. THE HOTEL FOR CIVILITY. THE HOTEL FOR ATTENTION. a 1 5" . .' j 5 VJ" Ales, excellent Cuisine and Comfortable rooms. Every Modern Convenience. Billiard Room with Two First-class Alcock's tables and attendauce. W. DEVINE ... Proprietor. Grand Hotel. THE LEADING HOTEL OUTSIDE OF WELLINGTON. A MAGNIFICENTLY built and equipped hotel and maintained in best style as to attendance, cuisine and liquor. G. E. Trevor ... Licensee. WHERE TO STAY— Post Office Hotel, Broad Street, ... Palmerston N.

HAYING acquired the above hotel visitors to Palmerston can rely on every comfort at a moderate tariff. All Wines, Spirits, and Ales true to label. S. J WHITEFOHD, Late Breakwater Hotel, New Plymouth. DAWICK'S ROYAL BUFFET, RANGITIKEI STREET. ON and after FRIDAY, March 7th, this well-known house will be conducted as licensed premises. A fine roomy bar, stocked with all the leading brands of wine, spirits and beers, has been added, and the public can rely.on getting none 'nit the best. r I he Accommodation for boarders and the travelling public will be the same as under the old conditions. Tariff from fis per day. Speights' and all other leading brands of beer always on tap. A FREE HOUSE. Night porter in attendance. A. G. DAWICK, Licensee. 'Phone 94. P.O. Box 203.

DCL is known and appreciated everywhere for its purity, flavour, age and digestive qualities. OliS Or THE PRINCIPAL BRANDS OP PoMPANY I lA Largest Scotch Whisky Capital employed, JL4 Distillers in the World. over £3,000/100 EDINBURGH, SCOTLANf LEVIN ft CO., LTD., WELLINGTON. 2. Go by the Brand. Not only are many different kin !s of little fish used in the manufacture of sardines, but these are caught at different seasons of the year, and vary in quality according to the time at which they are packed. Thus you see the importance of " going by the brand." If you simply ask f'-.r " Sardines," you may get any sort of o.g coarse fish, not packed in season. But if you definitely say "Skipper" sard nes, you will get fish of the first quality. For "Skippers" are caught in Norway during AKGL"« WjiTSOM & CO., Proprietors. Newcastieoo-Tyne, Eng. Zf<« auc Agent: Mr. Henry Blackmail, box 670, ci<in£ta&