Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 152, 13 August 1881, Page 4

ALEX. FERGUSON, lIiONMONGKK, AND FAMILY GKOCEE, Palmkkstow North, Is Agent for CUR. HANSEN'S Celebrated DAIKY PKEPABATIONS. FOUILTEKN I-'IZST-CLASS MEDALS HAVE BE UN AWARDED TO THE ESTABLISHMENT DURING THE LAST TfIJIEE YEARS: GOLD MEDAL AT PARIS, 1878. - These Dairy Preparations, which have been thoroughly tested by Prof. L. B. Arnold, and recommended uy him as the best o£ their kind, are : — LIQUID SENNET EXTHACT. LIQUID CHEESE COLORING. LIQUID BUTTER COLORING. CHE. HANSEN'S RENNET EXTRACT. WHAT PROF. ARNOLD AND OTHERS THINK OP IT. This preparation, which has already exercised a marked influence on dair\ r farming m this country, is a pure extract of calf rennet, perfectly preserrable always uniform, and free from all objectionable ingredients. All great authorities on dairy matters, here and abroad, ajjree that it is the best that ever has beeu brought into market. The great American, authority, prof. L. B. Arnold, says : It will greatly add to Ihepiwitij of flavor m the cheese and hence will enhance the value of the great mass of cheese made ia this oountry. E. G. Jenkins, of Marksbury Vale, near Bristol, England, son-in-la^r, of and successor to. the late Joseph Habdino, the celebrated Chedder Cheese Mak&r, says i "We think the Rennet Extract a first rate article and a boon to all cheese-makers. The use of it is spreading rapidly m the dairy districts of this country and it has only to be tried to be appreciated. We may yet add that Dr Sciiatz mann, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation and use of Rennet for Cheesemaking," remarks : In the direction of ehee«eina,kittg, the most important step m advance is the production of a pure extract of' calf rennet that can always be depended upon, and is not liable to spoil by keeping. It has beei) brought into the market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasing consumption. FKOM AUSTRALIA. We qnote from a letter received from the experienced Dairyman, Mr Hardii*&, New South Wales .- "We have made about 450 tons of cheese at Boclalla., without one failure, and wherever U is used once, \t (Chr. Hansen's rennet and coloring) becomes a favorite. NE^VV ZEALAND. "Palmerston Noith, 23rd Octobe 1 " 1880,— To John Moxrad, Esq.— Dea r Sir, — I have great pleasure m bearing testimony to the great value of Hansen's Cheese Rennet Extract. I have u;rd it entirely during the past two seasons, and so long as I can g*t your Extract, T shall use no other. I have found it to be the one thing needful m the successful manufacture of cheese, as I can always rely upon ifc as being uniform m strength. — Yours truly, Johh M'JLbows." From the renowned checsemaker.C. B. Candy, who took first prize at Canrerhury Agricultural Show, we have received the following : — " Halswoll, Canterbury, 29th October, 1880—1 have great pleasure m testifying that I have used Chr Hansen's Rennet Exa-act and Cheese Coloring during the last twelve months, and have feund them to givo entire satisfaction. I consider the introduction of these preparations a boon to c'leesemakers, and can with canfidence recoinnieud them. — Chablus B. Canpy." " We testify to the above being a true copy of the original, signed ia our presence. — Black, Davies, & Co." WARNING. Dairymen should be on their guard that thoy obtain the genuine article as a number of inferior imitations of our .Hornet Extract are at present offered for sale. CHR. HANSEN'S LIQUID CHEKSE-COLOEING. Chr Hansen's Tsiqwid Cheese- Coloring imparts to the cheese a fine natural color, and considering 'us coloring power, it is not only if nub. less expensive than '• anato," which it has supplanted m numerous dairies here and abroad, but i?, m fact, the cheapest article of its kind. SOLD BY ALEX. FEE^USOK PALMERSTON KOBTH, Aomx vouMakava^' \