Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 152, 10 August 1881, Page 4

ALEX. FERGUSON, IRONMONGER, AND FAMILY GROCER, Palmerstow North, Is Agent for CHR, HANSEN'S Celebrated DAIRY PREPARATIONS. FOURTEEN JFIZST-CLASS MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING THE LAST THREE YEARS: GOLD MEDAL AT PARIS, 1878. These Dairy Preparations, which have been thoroughly tested by Prof. L. B. Abnold. and recommended by him as the best of their kind, are :— * LIQUID EENNET EXTRACT. LIQUID CHEESE COLORING. LIQUID BUTTEE COLORING, CHE. HANSEN'S EENNET EXTRACT. WHAT PEOF. ARNOLD AND OTHESS THINK OP IT. This preparation, which has already exercised a marked influenoe on dairy farming m this country, is a pure extract ef calf rennet, perfectly preserrable always uniform, and free from all ob- j jectionable ingredients. All great authorities on dairy matters, here and abroad, agree that it is the best that ever has been brought into market. The great American authority, prof. L. B. Abk-old, says : It will greatly add to the purity of flavor m the cheese and hence will enhance the value of the great mass of cheese made m this oountry. E. G-. Jbkkiits, of Marksbury Yale, near Bristol, England, son-in-law, of and successor to, the late Joseph Habdistg, the celebrated Chedder Cheese Malow> says : "We think the Eennet Extract a Jlrst rate article and a boon to all cheese-maker*. The use of it is spreading rapidly m the dairy districts of this country and it has only to be tried to be appreciated. We may yet add that Dr Schatz MANN, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation and use of Eennet for Cheesemaking," remarks : In the direction of cheesemaking, the most important step m advance is the production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by "k<iteping. It has been brought iDto the market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasing consumption. FROM AUSTRALIA. We quote from a letter received from the experienced Dairyman, Mr Habbino, New South Wales .• "We have made about 450 tons ef elieese at Bodalla., without one failure, ard wherever it is used once, it (Chr. Hansen's rennet and coloring] heeames a favorite. NET 9 ZEALAND. "Palmerston North, 23rd Octobe r 1880, — To John Monbad, Esq.— Dea r Sir, — I hare great pleasure m bearing testimony to the great value of Hansen's Cheese Sennet Extract. I have used it entirely during the past two seasons, and so long as I can get your Extract, I shall use no other. I have found it to be the one thing needful m the successful manufacture of cheese, as I can always rely upon it as being uniform m strength. — Yours truly, Johh M'Ebowx." From the renowned cheesemaker,C. B. Candy, who took first prize at Canterbury Agricultural Show, we have received the following : — " Halswell, Canterbury, aeth October, 1880—1 have great pleasure m testifying that I have used Chr Hansen's Rennet Extract and Cheese Coloring during the last twelve months, and have found them to givo entire satisfaction. I consider the introduction of these preparations a boon to eheesoraakers, and can with eonfidenoe recommend them. — Charles B . Candt." "We testify to the above being a true copy of the original, signed m our presence,— Blao?, Davibb, # Co." WARNING. Dairymen should be on their guard that they obtain the genuine article as a number of inferior imitations of our Eennet Extract are at present offered for sale. CHR. HANSEN'S LIQUID CHEESE-COLOEING. Chr Hansen's Liquid Cheese- Coloring imparts to the oheese a fine natural color, and considering its coloring power, it is not only much less expensive than '• anato," which it has supplanted m numerous dairies here and abroad, but is, m fact, the cheapest article of its kind. SOLD BY ALEX, EERGrTJSON PALMEESTON NOBTH, Aoinx foatMAHA'WAi:* 1