Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 151, 6 August 1881, Page 4

ALEX. FERGUSON,: IRONMONGER, AND FAMILY : GKOCEE, Palmjekstow Koutk, Is 4 gent for CnR. HANSEN'S Celebrated DAIEY PEEPAEATIONS. FOURTEEN FIZBT-CLASS MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING THE LAST THREE YEARS i GOLD MEDAL AT PARIS, 1878, These Dairy Preparations, which have been thoroughly tested by Prof. L. B. Aenoed. and recommended by him as the best of their kind, are : — LIQUID SENNET EXTRACT. LIQUID CHEESE CO.LOEING. LIQUID 3UTTEE, COLOEING. CHE. HANSEN'S RENNET EXTEACT. WHAT PROF. AENOLD AND OTHERS THINK OB 1 IT. This preparation, which has already exercised a marked influence on dairy farming m this country, is a pure extract ©£ calfrennet, perfectly preservable . always uniform, and free from all objectionable ingredients. All great authorities on dairy matters, here and abroad, agree that it is. the best that ' ever has been brought into market. The great American authority, prof. L. B. Arnold, says : It will greatly add to the purity of flavor m the cheese and hence will enhance the value of the great mass of. chees.e made m this oountry. E. G-. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the late Joseph Harding, the celebrated Chedder Cheese Maje&r, says s. f# We think the Eennet Extract a first rate article and a boon to. all cheese-makers. The use of it is spreading rapidly m the dairy districts of this country and it i has only to. be tried to be appreciated. ■ "Vf?. may yet add that Dr Schatzmanh", President of the Swiss Experimental Dairy Station, m a recent treatise on M The Preparation and use of jennet for Chees.emakiug," remarks : In the direction, of eheesemaking, the most important fctep m advance is the production, of a pure, extract of calf rennet that can always be. depended upon, and is not liable te spoil by Jkaeping. It has been brought into the market by Chr. Hansen, of Copenhagen and its value is best proved by; its rapidly increasing consumption. ' PROM AUSTRALIA. We qnote from a letter received from the experienced Dairyman, Mr HaedtVQ, If eir South Wales .• " We. have made about 450 tons of cheese at Sodalla., without one failure, and wherever, it it uttd once, it (Chr. Hansen's rennet and coloring) hecomes a favorite. KET\? ZEALAND. "Palmerston North, 38rd Octobe* 188.0,— T0 Joh» Mohrad, Esq.— Dea r i Sir, — I have great pleasure m bearing testimony to the great value of Hansen's Cheese Bennet Extract. I have used it entirely during the past two seasons, and bo long as I can g«t your Extract, I shall use no other. I have found it to be the ond thing needful m the successful manttfaoture. of cheese, as I can always rely upon it as being uniform m strength. — Xours truly, Jog* M'J&WWX."- •"'"." ■"" From tae renowned cheesemater. (X B. Candy, who took first prizs at Cante^huvj Ag:'r;;liural Show, we have receivodtiotojlotvinj ;.— " Hnlswell, Cantsrlmry, 20th O.ctcbc--.\ ISGO— I Is are greab plsasi\r« ia teslilyiiig iiiab I huvo uset> \Aiz iiansen's Eeniiet' Exf-rasJ- find Chofrsp. Colcuiiig during' the lost t-woivo months, and haye f«und them to ;^; r <o entive satisfaction. I eopsiiier the introdttotion of these preparations a boon to. eheeßeinaker3, and can with conndense recommend them.— Chaeles B . Candy.." ! "We testify to the above being a true, copy of the original, signed m our preseneij.— Blaok, Dayies, & Co." WARNING. Dairymen should be on, thoir guard that they obtain the genuine # article as \ UUiiiibor of inferior imitations of our Eennet Extract are at present offered for sale. x Cli'lA NSEN'S LIQtfJIB OHBESE-CO.LOEING!-.. j Chr Hansen's, Liquid; Cheese- Coloring imparts to the cheese a flue natural color, and considering i,ts. coloring power, it is not only much less, expensivo than '• anato," which it has. supplanted m numerous dairies here and abroad, but i?, m fact, the ch.ea.pest article of its kind. SOLD BY ALEX. PERGU&ON PALMEESTON NOE-TH,