Page 4 Advertisements Column 5

Manawatu Times, Volume V, Issue 125, 16 March 1881, Page 4

ALEX. V FERGUSON, ; IRONMONGER, AND FAMILY • ■ '• ' •(» ' y'i :i!"i.»GROCER, l yy- . • i;..:.. Palmbbstoh Nobth, >-.-'. ; . Is Agent for jV ..^,^...,7.. " chry^hansws'. ;;■ Celebrated DAIRY PR?E PAR ATION S. ; FOURTEEN FIZ3TCLASS: MEDALS " HAVE BEEN AWARDE"? T6;/f HE ESTABLISHMENT DURIN.GhtTHE: LAST THREE' YEARS:- ' ; ; 7 GOLD MEDAL AT PARISSB7B> These Dairy .Preparat.ipns, which have been thoroughly tested, by, 7 Prof. , L. B. Arnold, and recoramend'ed. by. him as the best of .their kind, are: -rf , :.., LIQUID RENNET j LIQUID CHEESE COLORING.'^ LIQUID BUTTERfCOLO^RtNG. 7 CHR. HANSEN'S RENNET • EXTRACT. '-""-Z. .'■■'■.■■ : WHAT PROF; ARNOItDi-AND OTHERS THINE OF' ! tT.' ,"'' : V This preparation, which has already. exe-ciscd a marked influenceion dn'my fanning m this countrr, is a 1 pur* extract of calf rennet, perfectly preservable j always uniform, and free from* alirob- i je»*tionable ingredients. All ;great;authorities on dairy matters;.* here and abroad, agree that it is thebestt-that ever has been brought into market. The great American prof*.' L. B. Arnold,, say*** : It will greatly" add to ihepurity of flavor iu'the'ieheese aod hence will enhance, ther value of the great mass of cheese in': this oountry. ; .-;••*> • 13 !E. G. JbnktNß. of Marksbury Vale; near Bristol, England, ■: son-in-law,' nof and snecessor to, the J;atef: Josbph Harding, the celebrated -'.Chedder Cheese Maker, says :. "We think fthe • Rennet Extract a first rate article and a, boon to all cheese-fnakerSk ■'■•'The-' use bf it is spreading rapidly, m ithe 5 dairy districts of this country*- and it has only to bo tried to be appreciated. We may vet add that Dr ' "Schatz Mann. President of the Swiss' Experimental Dairy Station, m 'a recent 'treatise on "The Preparation"' add usV'o'f Rennet for Cheesemaking*/"' refnarks : In the direction of eheesemalcipgi' the most important &tcp m advance is 7th 0 production of a pure extract of* calf rennet that can always be depehded ' npon, and is*not liable to spoil by keeping. It has been brought into the* market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasing consuthptiori. '■'■■-• EROM AUSTRAIjIAf/ We qnote from a letter received from the experienced Dairyman, VMr Hard-, tng. New South Wales ' ;" *' We, .. have made about 450 tons of cheese.. at. B.qdalla., without one .fai.lpre,,'. .7a^d. wherever it is used once, itV'fChr. Han- , sen's rennet and coloring"*! becomes] a ; favorite. , ■ 7;. - ; „ . NE^V. „Z EALAND,: 'v: 'v v *' Palmerston North,' : '23rd r; 1880,— To John Monrad, Esq : -i-Dea r Sir,— l have great pleasure -m heaving testimony' to the great' value ofHansen's Cheese Rennet Extract: -I ;have (used it entirely during the past two seasons, nnd so long as I can g^t'jrour Extract,I shall use no other. Vl have, found' it to l>e the one thing nerdful m the successful manufacture of rcheese; as lean always rely upon ifc :as :;bei*ag nniform m strength. — Yours trnly, John M'Kbown." .' ' : From the renowned .cheesatiftTke^.C^. B. Candy, who took fi-'st^pi-'ze' at. Can,- ' terbnry Agrieulturai Show. ,'w^hiave\re--reived the following : — '/ Hals W?ll , Canterbury, 29th October, ' 188^1'^ have' great pleasure'in testifying that Iliaye used Chr Hansen's Rennet Extractarid Cheese Coloring dtiring tne^lasttwplv"} , months, and have found them. toV^iveentire satisfaction.. VI c.onside.r7"the:"'"**7 production of these/nrgparatlp'rlS a i^pon'., ito eheesemakers, and' can with ' c.''nfiY. denee recommend them.— Charles B." Candy." '..''". '-'' : ' : 'J.'Z ■ 11--- --" We testify to the ' above 'he'ing 7? :■■ true copy of the original, signed," ip./iur 7 presence.— Black, Davibs, & Co.''' ' ' 7 1 ■; WARNING. ; "yi; Dairymen should, beV on. their guard.' that they obtain the, genuine, , article as a number of inferior jmitaVipns,. of our Rennet .Extract, are at present offered for sale. :.; V y .rl - r - CHR. .H-A'N= ! -SV^7N A :S' LIQUID CHEESE-COLORING. ..Chr Hansen's Liquid Cheese-Color-ing imparts to the cheese a* fine^natu'raV,' color, and considering, its te'otormg' i power, itis not only much less exp»hv : sive than "• aha'to/^'whicK' 3 ' if 'has ""'up- .' planted m numerous' dairi'ea here, and abroad, but is?, m fact; ! the cheapest article of its kind. " SOLD. BY . V V ■ ALEX.' EERGUSON : ; PALMERSTON /NORTH, y.,y , AtfEN-r to* Manawato. -j