Page 5 Advertisements Column 1

Manawatu Standard, Volume LXI, Issue 126, 30 April 1941, Page 5

AppkPkH 3§t FL UR u% m C SUGAP s» • 4 >£SC»SI Believe it or not, there is something wrong Dry ingredients <vould never pass muster as apple pie. Dry powder would never pass muster as Mustard. Before you use Mustard it must be mixed. Mix ten minutes before serving to enable the essential oils to develop the full MUSTARD tang !

Bwm bitter than before o Q O NOW ONES MORESUDS >-k _ k:SVCH long -lasting suds too! and hew improved fMNSO DISSOLVES STILL FASTER ■ f , M?|i~ >0 C y j u> BUY TWO PACKETS OF NEW IMPROVED &BNSO- ONE FOR WASHING-UP. IT ENDS GREASE, MAKES PISHES SPARKLE JUST LOOK AT MV WASH-SO WHITE, IT& FAIRLY DAZZLING ! NEW, IMPROVED RINSOI A WINNER i'm thrilled! NEW IMPROVED RINSO IS JUST PERFECT FOR THE WHOLE WASH - COLOURS, SILKS AND WOOLLENS, TOO %0 M* Housewives are simply thrilled with this New Improved Rinso! It gives still whiter, brighter washes with less WO rk—and saves time right from the word “go”! The special thing about New Rinso is its silky, creamy suds — 25% to 30% more of them! And such busy suds! The moment they touch the clothes they go to work and don’t let up till every trace of hard-and-fast grime has gone and the whole wash is sparkling clean! gIUSO 2-MINUTE MIL simplified! No Soaking Needed now The Rinso 2-minute boil is even simpler and easier—because the rich New Rinso suds make soaking quite unnecessary. And yet the clothes are dazzling white after only 2 minutes al ,hC boil ’ W,lat 3 saving in Oicl! \ Perfect for colours, silks, woollies is Ne*» change tnP^ Because New Rinso’s rich suds cleanse so gently and quickly they’re best for all “light washing.” Colours come up clear and clean, woollens slay fleecy-warm and silks keep their first A LEVER PRODUCT—MADE IN NEW ZEALAND. 4.376.7 NZ