A RECIPE.
DEVILLED RABBIT. Soak rabbit i.n the usual way, dry well, roll in seasoned flour, and fry until brown in 1 tablespoon good dripping. Remove meat from pan, add 2 chopped onions, and fry until browned. Add 1 tablespoon flour, cook a little, then add 1 teaspoon curry-powder, -J level teaspoon each mustard and ground ginger. Cook for 2 minutes, stirring all the time, then add enough water or stock to cover. Bring to boiling point, skim, and add j cup tomato sauce, 2 tablespoons chutney, 1 tablespoon Worcester sauce,- pepper and salt to taste, and, if liked, a little cayenne. Simmer for 2 hours or until rabbit is tender. Dish up in the centre of hot dish, place a border of well-cook-' ed rice around it, and garnish with carrot cups and slices of lemon.
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https://paperspast.natlib.govt.nz/newspapers/MS19401002.2.98.3
Bibliographic details
Manawatu Standard, Volume LX, Issue 261, 2 October 1940, Page 11
Word Count
137A RECIPE. Manawatu Standard, Volume LX, Issue 261, 2 October 1940, Page 11
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