A RECIPE.
MUTTON FRITTERS. Cut cold -mutton into thin slices and season with salt and pepper. Chop any left-over vegetables finely, add a little . chopped parsley, a little grated onion; and form into cork, shapes. Roll; each : shape in a slice of mutton . roll np and fasten with a toothpick. They may be rolled in. thin slices of fat bacon as well, then dip in batter and'frv'until a golden brown. Drain well and serve with potato loaf.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19400905.2.101.3
Bibliographic details
Manawatu Standard, Volume LX, Issue 238, 5 September 1940, Page 11
Word Count
77A RECIPE. Manawatu Standard, Volume LX, Issue 238, 5 September 1940, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in