A RECIPE.
LEMON FINGERS. Cream 4oz butter well, gradually add 4oz castor sugar, continue creaming until fluffy. Now .add the unbeaten whites of 3 eggs and the rind of 1 lemon finely grated. Sift ooz plain flour and add to the butter mixture. Make a cone-shaped bag with greaseproof paper, cut a little . off the end. Pill with mixture, and force- out into fingers on a well-greased baking tray a little apart as they spread, and bake in a moderate to hot oven until a nice brown round the edges, and white in the middle. Remove from tray whilst hot, and join together with lemon water icing.
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Bibliographic details
Manawatu Standard, Volume LX, Issue 227, 23 August 1940, Page 9
Word Count
107A RECIPE. Manawatu Standard, Volume LX, Issue 227, 23 August 1940, Page 9
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