A RECIPE.
SAUSAGE CAKES. Divide sausage mince into 10 pieces. Flatten out and cook in a little butter until almost done. Roll out short paste, cut into rounds, place a sausage cake on one. sprinkle with a little finely-chopped parsley, a little finelyshredded and cooked bacon, place another round on top. pinch edges together. brush over with a little milk, and bake in a hot oven for 20 minutes.
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https://paperspast.natlib.govt.nz/newspapers/MS19400806.2.144.5
Bibliographic details
Manawatu Standard, Volume LX, Issue 212, 6 August 1940, Page 9
Word Count
69A RECIPE. Manawatu Standard, Volume LX, Issue 212, 6 August 1940, Page 9
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