Page 11 Advertisements Column 1

Manawatu Standard, Volume LX, Issue 124, 24 April 1940, Page 11

VELVET... to give that “luxury look” Paris says draped lines, soft round figures, fuller hips. Most flattering Is velvet, with its richness and unusual suitability to draping. Velvet for all occasions—street wear, afternoons that run into evenings, and for very special occasions. Plan _ your wardrobe around velvet, with its grace and flattery of line. BLACK Superb deep pile. crease-resisting Black Silk Velvets, in several dependable qualities. (36 inch.) These arc in short, supply. At 9/S I to 14/11 yd. COLOURS We’re fortunate to have landed a limited selection in rich tones of wine, orchid, saxe, cream, etc. An excellent, crease-resisting quality. (36 inch.) UNREPEATABLE VALUE 14/11 yd. Call and see the latest Butt-erick Fashions suitable for Velvet. Whatever your requirements in Dress Fabrics of all types, you’ll probably not find a selection elsewhere to equal the extensive choice at C. and C.’s, 2 CoffinsensCmiiiHJlMisitci^ The Shopping C.ntr. *f Th. City, BROADWAY AND KINGSWAY PALMERSTON NORTH

I? X 9 KIEHZLE 4 TESTED AND GUARANTEED ALAR! DAYLIGHT SAVING ENDS SUNDAY, APRIL 28! Inspect our wonderful selection of reliable alarm clocks and you will be convinced of the marvellous values. _ 8s 6d to 37s 6d WAT C H © THE BETTER QUALITY STORE

EANUT aSHa UTTER r, 'S m 1&, 11 Menu magic in a nutshell! Let all the family enjoy the full, rich bodied tastiness of “Betta” Peanut Butter they’ll revel in its wholesome goodness. Spread it on bread and toast . . . make “Betta” sandwiches for lunches, with Marmite, raisins, grated apple or lettuce for variety . . . use it in your favourite recipes to add flavour and food value . . . add it to salad dressings and savouries, cakes, cookies and desserts, fillings, frostings and ice cream. There’s no end to the tempting magic this smooth golden butter can work for you. Read this list of “Betta” features. It will help you understand just why Betta Peanut Butter is such a valuable food. And it will give you ideas on what to say when you write that winning ‘last line’. 1. “Betta” Peanut Butter contains abundantly those food elements that make youngsters grow. It is richer in muscle-building protein and energy-pro-ducing fats than either meat or eggs. 2. The clear, golden tint of “Betta” is a guarantee of easy digestibility. In , fact “Betta” Peanut Butter can be enjoyed by people who have difficulty in digesting ordinary butter that’s how good it is. 3. “Betta” Peanut Butter is made from selected peanuts, roasted to perfection. In this important step lies “Betta’s” superiority, because every 1 kernel is evenly roasted to the exact stage required 1 to bring out the maximum flavour, yet preserve every atom of food value. „ Your grocer stocks “Betta” Peanut Butter in attractive and convenient 4 oz., 8 oz. and 12 oz. screw-cap jars. JUST WRITE A LAST LINE TO THIS LIMERICK There once teas a lad named Ben Cutter, Who at luncheon icould angrily mutter, “I’m tired of this stuff—“l’ve had quite enough Enter now. Enter often. Encourage the whole family to be in. Read the rules, read the hint on winning then get going. A HINT ON WINNING Entries will be judged mainly on sincerity, and aptness of thought. So read every word of this advertisement. You’ll gets lots of ideas for a knowledgable ’last line’. Or better still, get a jar of “Betta” Peanut Butter. Let the family sample it. Their enthusiasm will be your inspiration. FOLLOW THESE SIMPLE RULES 1. The last line must rhyme with the first and second lines. Write plainly or print your last line on an ordinary sheet of paper together with your name and address, and send to “Limerick”, Box 669, Wellington. Send no extra drawings, photographs or letters with your entry. 2. Entries will be judged for sincerity and aptness of thought, originality and neatness. The decision of the judges will be final. Fancy entries will not count extra. 3. There will be a new Limerick Contest every fortnight. Each contest will run for fwo weeks only. Entries must be in the hands of the judges on the closing date of the contest. Results will be published in this paper, together with the new limerick, a fortnight after the closing date. 4. The contest is FREE and open to everyone except employees of the Sanitarium Health Food Company and Carlton-Carruthers Ltd. PRIZEWINNERS IN LIMERICK CONTEST NO. 19 CONTEST NO. 2! CLOSES MAY 10th. WATCH THIS PAPER FOR RESULTS MAY 23rd, FIRST PRIZE £S: Mrs. A. Young, 22 Arawa St., New Plymouth; FIVE PRIZES £| : Mrs. T. Cahill, Oamaru; Miss G. Kent, Merton; John Hare Jnr., Ellesmere; Miss G. Jordan, Motueka; Mrs. C. Cochrane, Cobden; TEN PRIZES 10/-: Mrs. S. Benn, Whangaparaou; Miss H. Fox, Bethlehem R.D.; Mrs. P. Young, 43 Forbury Cres., Dunedin; Mr. Archie Davis, Geraldine; Miss D. Smith, Marton; Mrs. H. Dodd, Onehunga; Mrs. L. Bailey, Rotorua; Robert McLean, Alford Forest, P. 8.; Master N. Jordan, Dovedale R.M.D.; G. Walker, 122 London St., Dunedin; TWENTY PRIZES 5/-: Mrs. M. F. Andrew, Palmerston North; Miss N. Forbes, Greymouth; M. Steyenson, Convent School, Hastings; I. Robinson, Masterton; F. McLennan, Fairlie; Mrs. R. Gosnell, 93 Tinakori Road, Wellington; W. A. Grieve, Toa; G. Wilson, Motueka; Mr. A. Martin, Dargaville; Mrs. C. Nevin, Edendale; D. Sweetzer, 5 Burrow’s Ave., Parnell; Mrs. F. Wright; Stratford; Miss M. Sutton, Mawheraiti; Miss Cannon, Ruakawa; Master G. White, Waitomo Caves R.D.; Miss T. Martin, Waverley; John McNally, St. Andrews Rd,, Epsom; Mrs. G. Lambert, Sutherland Rd., Lyall Bay; Miss M. Dowdall, Pukekohe; Mrs. M. Blakely, c/- P.O. Christchurch. m m m ■lll FT’ ; IS m'