WHITE OF EGGS.
Some cooking and domestic hints in which the whites of eggs are useiul :- Lightly beaten white of egg is a soothing lotion when applied to skin that is roughened and irritated by exposure ,to sun and wind. Apply to affected surface, allow to try, then sponge off with hike warm water. When desiring to separate the white of an egg from the yolk, first allow it to stand in moderately warm water for a few seconds.
Patent leather will attain a high gldss by applying white ol an egg before polishing briskly with a cloth. By adding a little salt to egg white before beating, it is possible to beat to ,a stiff cream more quickly and effectively. To attain a glass on the top of buns, and milk scones, brush lightly with white of egg before placing in the oven.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19390925.2.148
Bibliographic details
Manawatu Standard, Volume LIX, Issue 253, 25 September 1939, Page 11
Word Count
144WHITE OF EGGS. Manawatu Standard, Volume LIX, Issue 253, 25 September 1939, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in