A RECIPE.
BROWN POTATO BALLS. Take lib potatoes, 1 egg, salt and pepper, i dessertspoonful chopped onion, joz margarine or butter, breadcrumbs, deep fat for frying. Peel tho potatoes and boil them with some salt added until tender. Drain them and rub through a sieve. Separate the egg, beat up the yolk, and add it to the potato with the margarine, fine-ly-minced onion, and seasoning to taste. Mix them well, leave the mixture to cool, then divide into small portions, and shape them into balls. Brush them with the slightly-beaten egg-white, coat them with breadcrumbs, put them into a frying basket, and fry them in deen fat until golden brown. Drain the balls and serrve them immediately.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19381119.2.125.6
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 302, 19 November 1938, Page 14
Word Count
117A RECIPE. Manawatu Standard, Volume LVIII, Issue 302, 19 November 1938, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in