If a teaspoon of olive oil is mixed with the butter, when making cakes, its flavour will not be detected, and the cake will keep fresh much longer.
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Bibliographic details
Manawatu Standard, Volume LVIII, Issue 290, 5 November 1938, Page 13
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28Untitled Manawatu Standard, Volume LVIII, Issue 290, 5 November 1938, Page 13
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