COOKING HINTS.
After the flour and milk have been added alternately to a butter cake, it may be well beaten if cake flour is used. There is little danger of overbeating since a cake containing- one cup of sugar may be beaten as much as 500 strokes with good results. Cakes with more sugar require more beating. Cakes made with bread flour should not be over-beaten as the beating develops the gluten in the flour. In adding flour to cake batter, add about one-fourth of the flour at a time, alternately with one-third of the milk or other fiquid. It is best to start and end with the flour. Beat well after each addition.
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Bibliographic details
Manawatu Standard, Volume LVIII, Issue 234, 1 September 1938, Page 16
Word Count
114COOKING HINTS. Manawatu Standard, Volume LVIII, Issue 234, 1 September 1938, Page 16
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