A RECIPE.
CHEESE AND OLIVE CANAPES. Take G rounds of fried bread, f.iildespoonfuls cream cheese, chili for garnishing, stuffed olives. Make a paste of the cream cheese and three or four stuffed olives. Season to taste. Spread on the prepared bread, garnish with a border of chopped olives and a star of strips of chilli in the centre.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19380701.2.118.10
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 181, 1 July 1938, Page 11
Word Count
58A RECIPE. Manawatu Standard, Volume LVIII, Issue 181, 1 July 1938, Page 11
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