A RECIPE.
GOOSEBERRY CHUTNEY. Delicious chutney can be made with gooseberries. Here is a good recipe: Top and tail 21b of fruit, peel and slice slh onions, cut up lib seedless raisins. Put into an enamelled pan slb brown sugar, one and a-half teaspoonfuls salt, half a teaspoonful cayenne, and a small teaspoonful ground ginger. Stir well and add the gooseberries, onions and raisins. Then add loz of mustard seeds tied up in a piece of muslin. Pour over three-quarters of a pint of vinegar, allow to boil, then cook gently with continual stirring. Allow about three-quarters, of an hour, after boiling. Take out the mustard seeds. Pour into pots and cover.
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https://paperspast.natlib.govt.nz/newspapers/MS19361219.2.134.6
Bibliographic details
Manawatu Standard, Volume LVII, Issue 18, 19 December 1936, Page 13
Word Count
112A RECIPE. Manawatu Standard, Volume LVII, Issue 18, 19 December 1936, Page 13
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