A RECIPE.
RHUBARB CREAM. Take lib., rhubarb, 3 cloves, 1-incb length stick cinnamon, li cupfula sugar, 1 cupful whipped cream, grated rind and juice 1 lemon. Wipe and chop rhubarb, then add lemon rind and juice, cloves and cinnamon. Place in a plan and cook until tender. Remove pan and cook until tender. Remove continue to simmer until reduced to a thick puree. Allow to cool, then fold in the whipped cream. Serve in glasses lined with sponge fingers and place a glace cherry and leaves of angelica on top for decoration.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19361130.2.150.1
Bibliographic details
Manawatu Standard, Volume LVI, Issue 311, 30 November 1936, Page 11
Word Count
92A RECIPE. Manawatu Standard, Volume LVI, Issue 311, 30 November 1936, Page 11
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